Kol: Restaurants may down shutters to avoid loss

Six days after they reopened with seating capacity reduced to half and bars still shut, several city restaurants are finding it difficult to sustain, forcing some to contemplate closing down till alcohol is allowed to be served. Footfall has been abysmally low through the week, barely reaching an average of 40% of the original capacity. With overhead costs remaining unchanged, losses are mounting and it could be difficult to remain open unless sales shot up appreciably, which looked unlikely without liquor, said restaurateurs.

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