
The pricey onion has robbed Indian Coffee House (ICH) of its signature dish — the onion pakoda. For many regulars, this absence has made the experience at this iconic hangout zone as dull as curry without spices. The exorbitant price of the vegetable has also made two other dishes disappear — chicken and mutton afghani — which require generous doses of onion. And what’s worse is that ICH can’t tell customers when the pakoda will return.
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